Panama Geisha Mama Cata Estate Anaerobic Natural presale Maragogype is a Mutant of

Maragogype is a Mutant of the Typica variety that produces the largest beans of any Coffee variety

The yeasts produce fruity esters along with helping to reveal some of the varietal aromas from the coffee cherries

Malaysia is not a country most people associate with coffee

this Kona Extra Fancy lot introduces subtle fruit complexity alongside the traditional nutty and chocolate tones Kona drinkers love

The coffee is laid to dry on patios with the fruit still attached to the parchment

Panama Geisha Mama Cata Estate Anaerobic Natural presale Maragogype is a Mutant ofPanama Mama Cata Estate Geisha Anaerobic Natural Next Roast Wednesday, August 5th A breathtaking expression of Panama's most celebrated variety the Geisha. Grown at high elevation on the storied Mama Cata Estate in Chiriqu, this anaerobic natural lot delivers extraordinary aromatic intensity: cascading tropical fruit, hibiscus, and a syrupy, berry like sweetness that lingers long after the cup is empty. Roasted to order in Hilo, Hawaii. Origin: Mama