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The yields were ridiculously low (22 hectoliters per hectare) and the wine tips the scaled at 13
medium-bodied Barbera vinified in steel tanks and aged for 12 months in large oak casks
It is fresh
This beautiful Junmai Ginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room
It finishes with notes of effervescent chalkiness and saffron flowers
Montes Classic Series Merlot, Colchagua Valley, Chile 2022 Case (6x750ml) Colli Piacentini The yields were ridiculously lowBright ruby red in colour with an intense aromatic complexity. Black plums and blackberries are complemented by caramel, vanilla and nutmeg from the oak contact. The palate is smooth and well balanced with good levels of natural acidity and soft, round tannins that lend a pleasing sweet sensation to the mid palate, before a long, fruity finish.
