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The balance of the blend was barrel fermented and stirred twice a week during primary fermentation to continually build palate weight and roundness through the finish
Weingut Rudi Pichler consists of 37 acres spread between Wösendorf
Refinement takes place in steel
Vinification: The entire grapes are pressed
he travelled and worked with winemakers in Canada
Flash Sale St. Huberts - The Stag Red 2021 (750ml) Chambolle-Musigny Premier Cru The balance of the blendCritical Acclaim WE 91 Wine Enthusiast Hints of walnut and cocoa nib meet with dried strawberry and toasted oak on the nose of this bottling. Similar elements pop on the palate, which is full of roasted red fruit, charred wood, cocoa powder and toasted nut flavors. Theres a hint of red flower on the finish.
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