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It has lost a bit of puppy fat perhaps but remains a supremely suave and stylish pinot noir with layers of cherry
This is a wonderful young Burgundy with real depth and persistence in the mouth
the stubborn little lady
The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation)
mineral finish
Pol Roger Rosé Vintage Champagne 2015 Vintage It has lost a bitFleshy and dramatic, Pol Roger's 2015 Brut Ros bursts with aromas of plums, red berries, blanched almonds and subtle hints of tangerine oil. On the palate, it's full bodied, broad and enveloping, with an elegantly muscular, vinous profile, its fleshy core of fruit girdled by bright acids and delicately chalky structuring extract. This is an especially gastronomic ros from this house, and it should age with style given its concentration and depth.
