Colombia-Jairo Arcilla -Lychee Honey Processed Size:250g This coffee is produced by

This coffee is produced by selected farms in Popayan region

and transported to Caldas to be decaffeinated

Ethiopia in 1931

Cupping notes: Lychee

This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on

Colombia-Jairo Arcilla -Lychee Honey Processed Size:250g This coffee is produced byThis coffee was grown by Jairo Arcila at the farm Santa Monica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, lychee and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federacion Nacional de Cafeteros. It is more productive than