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Chiyokotobuki “Toranoko” is made using Yukimegami rice
” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture
This superb junmai daiginjo from one of the world’s most influential sake breweries is crafted with the best Tokuju-grade Omachi rice
a strain the brewery has helped revive
It’s pressed very gently so that only the best tasting sake is collected
Koshi no Homare - 90 - Blue Size:720 ml Chiyokotobuki “Toranoko” is made usingHara Brewing Company wanted a refined experience without sacrificing the flavor of the rice. To achieve this, they polished the rice used for koji responsible for converting starch to sugar to make alcohol to 60%, and left the rest of the brewing rice at 90%. Its also unpasteurized, undiluted and not filtered with charcoal fining. The result is an easy to drink sake with acidity, effervescence, and the gentle sweetness of white peach.
