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this red showcases soft aromas of late summer fruit
Pairs well with grilled rib eye or beef bourguignon or mushroom gratin
We call this “California Table Wine
It is a finely wrought wine that will take time to age
A plush nose equally balanced between Grenache Blanc and Viognier: apricot and ripe pear
Château Saint-Paul Haut-Médoc 2018 (750ml) McDowell Valley this red showcases soft aromasIts produces wines which, after 12 months maturation in French oak barrels are round, intensely avoured and velvety. They develop the traditional character of grand Mdoc with a long ageing potential. 12 months in French oak of which 25% new, 25% of the wine is oaked in one year old barrels and 50% 2 years old. rich blackcurrent fruit, good grip and length, good modern Haut Mdoc, Drink 2014 2020. (Decanter) Perfect with roasted red meats, stews and
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