Felidia Gourmet Range Reset the scale to zero

Reset the scale to zero weight to measure multiple items in one container

Its generous size allows for serving large portions

Contemporary favorites include Pear and Pecorino Ravioli

The use of scouring pads

Use to sear

Felidia Gourmet Range Reset the scale to zeroThe beloved chef and best selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattans Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the