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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Best since 1989
with velvety tannins and a delicious finish
In the past
Aromas of blackberry cobbler and pepper combine with jammy black cherry and licorice flavors
tangy red currant notes and an enticing hint of mint
2012 Valandraud, St-Emilion Best since 1989This is well endowed, with thick, velvety layers of crushed fig, boysenberry and blackberry fruit that meld with racy graphite notes. Lots of licorice root and alder accents line the finish, giving the fruit a textural contrast. The length lets everything sail on. A beauty. Best from 2017 through 2030. (JM)
US$ 499.50
US$ 499.50
US$ 499.50
US$ 499.50
US$ 499.50
