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Bouland employs whole-cluster fermentations lasting the better part of two weeks
"A creamy and pretty red with lots of dried flowers and spices with fresh fruit
it is full-bodied and textural
the wine restrains itself on the palate with gamy and savory flavors that draw the attention deeper into the wine as it continues to develop with each minute in the glass finishing with a firm stamp of tannins on the finish
Drinking window: 2025 - 2028
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