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Polish : 60%
and is slowly brewed with black koji using delicious water containing minerals that spring from the laurel forest that is widely distributed in Osumi
Pasteurised :Undisclosed
but the harvest season was normal
Enjoy the natural sweetness and aroma without any additives
Gin No Namida Sake Kasu Shochu 720ml うめ Polish : 60%Alcohol Volume : 25% Type : Distilled Ginjo Lee Ingredients : Ginjo Lee Koji : Undisclosed Distillation : Undisclosed Storage : Undisclosed Origin : Sasebo, Nagasaki Prefectuer Shochu description : This rare shochu offers the fragrance of ginjo sake while maintaining the crisp, clean finish unique to shochu. It harmoniously combines the best qualities of both sake and shochu. With limited production, this shochu is rare even within Japan. It pairs
US$ 109.00
US$ 137.00
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