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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Drinkers seeking highly aromatic and fruit-forward coffees
This produces an extended cherry ripening period of around 10–11 months—the same slow maturation responsible for the complexity typically associated with high-elevation tropical coffee
1:2 Brewing ratio
Hawai‘i tasting room
95 Points Coffee Review Score
Ka‘ū Red Catuai Peaberry Africa Drinkers seeking highly aromatic andRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Soft and sweet. Toasted coconut and hazelnut with hint of grapefruit and lime. Exceptionally smooth in the finish. 94 Points by Coffee Review! "A subtly complex, quietly confident Ka cup with equal impulses toward cocoa and sweet citrus." "Cocoa toned, delicately sweet tart. Cocoa nib, almond nougat, Cara Cara orange, magnolia, lemon thyme in aroma
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