Costa Rica: La Gladiola, Tarrazu Clean this sophisticated lot retains its

this sophisticated lot retains its superb body and clean structure during the roast

and that consistency is part of why Kona coffees are often associated with a composed

the crop undergoes traditional wet processing and thorough patio drying to preserve its pristine quality

or a softer espresso

The unique geological characteristics of the region’s mineral-dense soil directly influence the concentrated density of these naturally occurring round coffee seeds

Costa Rica: La Gladiola, Tarrazu Clean this sophisticated lot retains itsCosta Rica La Gladiola Tarrazu is a premier single origin coffee sourced from the western portion of the celebrated Tarrazu valley. The fruit is meticulously selected from specific farmers and processed at the Beneficio del Rio Tarrazu mill, ensuring total separation from other regional trademarks. Roasted to a refined medium level, this washed process selection offers a perfectly balanced cup with a smooth, medium body. The aroma is characterized by