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with remarkable saline and iodine notes
The palate feel is velvety and polished with gently curvaceous fruit and nimble acidity
with accents of dried herb and forest floor
White Tempranillo is an autochthonous
(pork filet
La Mondotte Saint-Emilion Grand Cru (Premier Grand Cru Classé) 2016 (750ml) Alcohol Free with remarkable saline and iodineLa Mondotte is located on the eastern part of the Saint Emilion plateau next to Troplong Mondot. This 4. 5 hectare vineyard is an absolute gem. Its outstanding terroir (clay limestone soil with very silty clay and a rocky subsoil) has all the natural qualities to produce very great wine. Excellent hydric regulation encourages the vines to sink their roots deep into the soil. The superb sun exposure and fine natural drainage due to the steep slope make
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US$ 5895.50
US$ 343.50
