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blueberries and cherries
Fermented in different wooden casks and left on the first yeast until bottling at the 17th of July
It'd almost as if you can smell the scent of the roses surrounding the vineyard
With the help of gravity they fill their barriques
that they strictly implement in their site based classification and continually raise the bar of what Riesling ban be
Allendorf N/V Rosé Sekt Brut 1976 blueberries and cherriesA sparking wine that is produced through the traditional method of bottle fermentation. That means that fermentation, riddling, disgorgement and shipment all takes place on the same bottle. Tasting notes: The second fermentation gave this wine nice sparkles not too aggressive and creamy. On the palate, it has hints of raspberry and strawberry with a slight touch of yeast. Food recommendation: The perfect aperitif or reception drink. Pairs well with a
