Yuki no Mayu - Junmai Daiginjo Size:720 ml “Umekiku Red” refers to its

“Umekiku Red” refers to its plum blossom and chrysanthemum pattern

Made using the 17th-century time and labor intensive kimoto method and then aged four years in bottle resulting in rich

This yeast

And even though it is the most affordable of their lineup

they passionately believe it can be enjoyed in 10

Yuki no Mayu - Junmai Daiginjo Size:720 ml “Umekiku Red” refers to itsFor this nigori, the brewery decided to skip the water dilution and charcoal fining steps. They also opted for a one stage brewing method instead of the usual three stage method. Youll experience this unbridled flavor as a rich, melon like sweetness. There is also some subtle bitterness along with a refreshing quality reminiscent of lemon peel. This junmai daiginjo won gold in its category at the 2024 Monaco Sake Awards.