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The palate is medium-bodied and beautifully balanced with superb salinity
when the sun goes down
these aromas are accompanied by a particularly perceptible structure with an elegant and melting touch of tannins
Maison Patricia Raquin is a negociant based in Savigny-les-Beaunes in the heart of Burgundy
Alc/Vol (%): 13
La Val Mas Que 2 White Blend 2018 (750ml) Northern Rhône The palate is medium-bodied andGrapes manually harvested in 20 Kg cases. Destalked grapes are macerated for 6 hours at 8C. The must is pressed and immediately racked. Fermentation takes place in stainless steel tanks for approximately 3 weeks at low temperatures to preserve the characteristic aromas. Musts from different varieties are fermented separately and later the final blend is determined by tasting. Yellow straw colour with greenish hues, very bright. On the nose the wine
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