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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
in the end
winter melon
from some special little pockets amongst the Paxton vineyards
The property is comprised of 10 hectares (24
medium-sweet ruby port
Peter Wetzer Kékfrankos PetiNat NV (750ml) La Tache in the endWinemaking: the grapes are hand harvested and sorted, then crushed and left on skins for 5 hours. The free run juice then ferments slowly without any additives, in the deep cellar of a former monastery, with a constant temperature of 13 degrees Celsius. The wine is bottled by gravity in January and rests in the same cellar till shipping. No disgorgement, no filtration, no fining, no additives.
US$ 28.40
US$ 380.94
US$ 19.95
US$ 19.30
US$ 160.85
