Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm paired with a plastic ferrule

paired with a plastic ferrule for reinforcement

Kanda Avant Garde Kitchenware Series

Bengkel pandai besi keluarga ini sangat dihormati secara global karena dedikasi riset mereka yang mendalam pada teknik perlakuan panas (heat treatment) dan teknik pengasahan presisi tinggi guna memaksimalkan karakter bawaan setiap material baja

Finished with high-quality stainless steel

FPEL18-4429: t18 x 440 x 290 mm

Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm paired with a plastic ferruleA 240 mm gyuto from Masamoto with a Shirogami (white paper) carbon steel blade in the traditional hon kasumi finish. An all purpose chef's knife for meat, fish and vegetables, with the easy sharpening and fine edge that white steel is known for. Steel: Shirogami (white paper) carbon steel Blade length: 240 mm Finish: hon kasumi Edge: double bevel Model: KS2924, Masamoto Carbon steel: rinse and wipe the blade dry after use and oil lightly before