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blackberries and boysenberries dominate
the 2016 Cotes du Roussillon Villages Latour de France Occultum Lapidem checks in as a blend of 50% Syrah
expressive and aromatic right away—as soon as it was poured into the glass—while the tondonia took time to open up
showing less in the way of oak and more in the way of crisp fruit and dried leaves
With an alcohol content of 17%
2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley William Fevre blackberries and boysenberries dominateThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush
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