Matar Sabut traditional laddu flour India • Mustard content provides natural

•    Mustard content provides natural preservation without chemicals

✔ Quick Cooking – Saves time without losing quality

rajma (as base layer)

synthetic souring agents

it remains a dependable

Matar Sabut traditional laddu flour India • Mustard content provides naturalMatar Sabut, whole dried green peas, brings the sweetness of fresh garden peas into a pantry stable form that Indian households have relied on for generations, especially in regions of Bihar, Bengal, and Odisha where ghugni is a beloved street food and breakfast staple. Hariom Matar Sabut offers premium quality whole dried peas, selected for their natural sweetness and the satisfying, slightly chewy texture they develop once soaked and properly