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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
The handle displays branded marks of "池田" (Ikeda) and "吉川" (Yoshikawa)
The Usuba is a traditional Japanese vegetable knife designed for intricate work such as katsuramuki and fine chopping
It shows some small chips on the serrated edge
This knife is crafted from high-carbon Swedish steel
Kanichiro Gyuto Knife
Kanemoto Petty Knife, Sharpened, Carbon Steel, Fruit Knife Japanese kitchen knife The handle displays branded marksKanesada Petty Knife The Petty knife is a compact and versatile kitchen tool ideal for peeling fruit or performing delicate cutting tasks. This well maintained 115mm knife is perfect for detailed work. A practical choice for anyone seeking a precision blade for everyday prep. Forged from high carbon steel with a double bevel, it is extremely sharp. It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with
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