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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
honeyed depth
grilled sausages
with all the depth and soul that makes Chave one of the Rhône’s all-time greats
Whether enjoyed now or aged for a few years
one of Piedmont's most storied houses (the family produced their first single-vineyard Barolo in 1961)
Zafeirakis, Limniona Rose, 2025 zzSTUCKqIS2 honeyed depthGreece's coolest indigenous ros, from the man who saved the grape. Limniona was near extinct twenty years ago when Christos Zafeirakis fourth generation grower in Tyrnavos, in the foothills of Mount Olympos in Thessaly set about reviving it. Today it's one of the most exciting native red varieties in Greece, and Zafeirakis's organically farmed estate is the modern benchmark. The ros is a direct press of whole bunches as soon as they arrive in the
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