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Full-bodied and very chewy
this has a definitive cabernet stamp to it with liquorice and dark chocolate
green apple and melon notes in a distinctive
but this new vintage is a benchmark for me
This is proof that California can absolutely stand next to Europe when it comes to producing excellent "food wines
2014 Domaine de la Pousse d'Or Chambolle Musigny Full-bodied and very chewy(made from seven village parcels; and Landanger always adds a bit of premier cru to the blend): Healthy red. Reduced nose is dominated by nutty oak. Fat and rather monolithic, with dark berry fruit currently cut off on the back by strong tannins. Very reduced and hard to assess today, and a touch dry on the finish. (ST)
