Slightly acidic with a long finish
with an interesting hint of hazelnuts
Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne beginning in the 1970’s
the fruit is carefully sorted then destemmed
groups and plants various plots
Caymus Cabernet Sauvignon Napa Valley Special Selection 2018 1500ml Macon-Villages Slightly acidic with a longIn 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley in 1857, Chuck Wagners great great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the familys work ethic, appetite for innovation, down to earth sensibility,