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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
floral and grape aroma
It is harvested from May to September
that same energy lives on in every cup of Ethiopian Sidamo
Its Arabica variety is Catuaí amarelo IAC-92
like the Swiss Water Process
Costa Rica Tarrazú Whole Bean or Ground:Course Grind floral and grape aromaCup characteristics: Our Costa Rica Tarraz is a medium roast with a good body, high acidity, excellent aroma, powerful & rich flavor, and chocolate notes. Growing Details: These beans are grown at an altitude of 4,200 to 5,900 ft above sea level, and is harvested in the months of January through March. It is a mix of the Caturra and Catua Arabica variety. Its milling process is washed arabica and is drum dried!
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