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citrus curd
and toasty notes
the wine was blended and lightly fined in preparation for bottling
then destemmed & crushed into a combination of open and static fermenters where it was inoculated with yeast selected for varietal expression
the fruit was gently crushed and pressed at the winery upon receival
Rags to Riches Chardonnay 2025 Associates citrus curdCOLOUR Pale straw NOSE Vibrant aromas of citrus, peach, and grapefruit, brioche, fresh pastry, cookie dough, and butter. PALATE Flavours of lemon curd and nougat are carried along by subtle oak tannins and natural acidity. Layers of creamy flavours and texture from yeast autolysis and battonage. FOOD PAIRING Butter roasted crayfish with native greens WINEMAKING Harvested in the cool hours of early morning, the fruit was gently crushed and pressed at
