Sumarroca Cava Molí Coloma Brut NV (750 ml) Virginia Virginia Dessert Wines dark red and black stone

dark red and black stone fruits

Very long and vivid

Following two years in wood

yet elegant Pauillac

Todor & Zar

Sumarroca Cava Molí Coloma Brut NV (750 ml) Virginia Virginia Dessert Wines dark red and black stoneWine description The Moli Coloma Cava Brut is made from the traditional cava varieties Xarel. lo, Parellada and Macabeo. All grapes come from Moli Coloma Estate in the Peneds area. The soil is a mix of clay and limestone and the climate is Mediterranean with mild winters, rainy springs and warm summers. Only free run grape juice is used for this cava (approximately 50% of the grape juice). The second fermentation takes place in the bottle according to