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Name: Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Koi
It used to be a knife for professional chefs but nowadays is also used by households
Origin: Kyoto
These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables
The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly
Petty SLD Mirror Blade 130mm samurai-west Name: Japanese Style Kitchen KnifeA petty knife is recommended as a second knife. Its great for tasks like beveling and making decorative cuts, as well as peeling vegetables and fruit. Its also handy for fine work such as trimming fruit or removing potato sprouts.
US$ 127.50
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