the prime occupation of the region since Roman times and before
cantalope and dried orange flavors
III took over the winery in 1997 and has since expanded the vineyards and constructed a modern cellar in 2004
FERMENTATION: 100% Ma lolactic Fermentation
with pretty accents of strawberry
Freemark Abbey - Rutherford Cabernet Sauvignon 2019 (750ml) Washington Yakima Valley Chardonnay the prime occupation of theWinemaker Notes Sourced from Bosch, Sycamore, and Red Barn Ranch, this wine displays all the classic notes of the Rutherford AVA. The aromatics conjure up notions of dark chocolate, black cherry, fresh cedar, and graphite. The palate is rich and complexly layered with flavors of espresso, plum pie, blackberry and forest floor. The tannins are reminiscent of Rutherford dust; structured, dusty and well integrated, making this wine lovely now with the