Dassai Blue - 50 - Dry Ginpu Clean and crisp as a

Clean and crisp as a pristine mountain stream

” made of cotton kimono scraps

which is renowned for its yuzu production

brewed from Yamagata prefecture’s Dewasansan rice

The explosive flavor got this sake a gold medal in the 2015 BTI World Wine Championships

Dassai Blue - 50 - Dry Ginpu Clean and crisp as aDassai Blue Sake Brewery has crafted an alternative version of Dassai Blue 50 to give it a slightly drier impression. Like its progenitor, it balances the brightness of pineapple and lemon with sweet flavors of almond and caramel. But if you try them side by side, youll notice a difference in the tasting experience that is the result of an exceptional level of craftsmanship and attention to detail.