Kikusui - Funaguchi - Shinmai Shinshu Calrose The lees in this sparkling

The lees in this sparkling nigori sake come from rice grown by the brewery via environmentally friendly farming methods

The green bottle is reminiscent of the bountiful nature that surrounds the brewery and the clear

Yano “Umami” Aged Kimoto Junmai

a crisp and impeccably smooth finish that lingers with satisfaction

Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table

Kikusui - Funaguchi - Shinmai Shinshu Calrose The lees in this sparklingShinmai Shinshu means New Rice New Sake. This is a limited brew only available at the beginning of the year, made with 100% newly harvested Niigata grown Gohyakumangoku rice. Those who already love the strong, undiluted taste of Kikusui Funaguchi will have their admiration taken to the next level with the brands freshest release. Rich and electrifying, its a natural match for yakitori and other lightly salted, grilled dishes.