Utasada Kiya Yanagiba Knife, Sharpened, Sashimi Knife, Steel, Lightly Used Japanese kitchen knife "Molybdenum Gold Steel"

"Molybdenum Gold Steel"

The Santoku knife is an all-purpose kitchen knife ideal for cutting meat

and "丸金" (Marukin)

ensuring exceptional sharpness

Weight: 100g

Utasada Kiya Yanagiba Knife, Sharpened, Sashimi Knife, Steel, Lightly Used Japanese kitchen knife "Molybdenum Gold Steel"Utasada Kiya Yanagiba Knife The Yanagiba knife is a traditional Japanese single bevel knife used for beautifully slicing sashimi. Made from carbon steel (hagane), it offers exceptional sharpness for precise and clean cuts. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engraving "" (Utasada Kiya). Length: 345mm Blade Length: 215mm