A A Badenhorst Secateurs Red 2023 750ml Cahors a dynamic interplay of intensity

a dynamic interplay of intensity and vibrancy

After fifty years from the purchase of the first vineyard

barrel fermented with native yeast in 5% new French oak

The vinification process at Dom Pérignon strictly respects the principles of the Champagne method

A blend of Chardonnay and Pinot Noir

A A Badenhorst Secateurs Red 2023 750ml Cahors a dynamic interplay of intensityA blend of Grenache, Cinsault and Shiraz that is as juicy as it is spicy. Hand harvested from mountain sloped, low yielding bush vines, the grapes are crashed ito open concrete tanks and co fermented. Left on gross lees for 7 months in concrete tank, foudres and old casks before being lightly filtered and bottled.