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pulled pork & mushroom dishes
His name is a symbol of the quality appreciated by generations
Intense ruby red with garnet hues
We then transfer the juice into French oak barrels to ferment
9% Petite Sirah
Milan Nestarec - Danger 770 Volts 2021 (1.5L) Old Town Cellars pulled pork & mushroom dishesOne of our most beloved wines, a salty citrus exotic sparkler that captures the wonderful, unique energy of nascent wine. Its origins were truly dangerous: the first time I tried to make sparkling wine in 2012, I bottled it with too much residual sugar and my warehouse became a military zone, with bottles randomly exploding here and there. 5000 of them. It took me a bit of time to digest the fact that all this wine and work had gone down the drain,
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