Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds Ficus with one species from Socotra

with one species from Socotra off the coast of Somalia (although this may not be a species of Babiana)

with pachycaul stems and a stout

Flesh is bright red with relatively few seeds

An extremely hardy drought resistant Acacia it is grown extensively in South Africa

To 1m compact perennial

Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds Ficus with one species from SocotraGrown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian