Engraving Faded Gyuto, Sharpened, Dimpled Finish, Sakai Ichimonji Mitsuhide? SWORD, Stainless Steel, Double-edged, All-purpose Knife Japanese kitchen knife This knife features the engraving

This knife features the engraving "國重" (Kunishige) and "特製" (Specially Made)

it offers excellent sharpness and durability

Length: 340mm

so it cuts well and is ready to use immediately

Compact yet robust

Engraving Faded Gyuto, Sharpened, Dimpled Finish, Sakai Ichimonji Mitsuhide? SWORD, Stainless Steel, Double-edged, All-purpose Knife Japanese kitchen knife This knife features the engravingNameless Gyuto Knife The engraving on this Gyuto has unfortunately faded, but it remains a versatile chefs knife traditionally used in the West for slicing meat, fish, and vegetables. This particular Gyuto is made of stainless steel and features a dimpled surface for easier food release. It is a double edged knife, and the stainless steel material ensures easy maintenance. While the maker's mark has worn off, this knife is likely of high quality,