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pop open with oysters
or gifting to someone just getting into Scotch
living fruit
The botanicals infuse into a mistelle base of grape must and neutral spirit
highlights the vineyard’s signature combination of power and finesse
Paul Gadiot, Champagne 1er Cru Extra Brut Precurseur, 2016 CS20230901 pop open with oystersPaul Gadiots Prcurseur Extra Brut 2016 is a Premier Cru Champagne from the Ponson family in Montagne de Reims. Made from 50% Chardonnay, 25% Pinot Noir, and 25% Meunier, it's biodynamically farmed, fermented with native yeasts, and aged 87 months on lees before disgorgement with zero dosage. The 2016 shows richness and purityapricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low intervention vintage Champagne
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