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The fermenting juice was transferred to French and American oak barrels to complete fermentation
the beating heart
Ideal in combination with meat and fish carpaccio
Overall a great year
Campo de Borja
Ridgeview Blanc de Noirs Brut 2013 (750ml) Agrelo The fermenting juice was transferred92 AG Wines93 Wine & Spirits The ripest Pinot Noir and Pinot Meunier are selected for this wine, much of it sourced from the Ridgeview vineyard. Under 1000 cases were made of this wine. Whole bunch pressed to limited pressure, which gives a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 16 18 C in stainless steel using natural yeast. Malolactic fermentation
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