Meursault Premier Cru, Les Charmes, Domaine Yves Boyer-Martenot, 2021 Carmenère crafting wines of precision and

crafting wines of precision and elegance

Covering 164ha of prized vineyards

then open fermented and gently basket pressed before ageing on fine lees for 12 months in large format seasoned barrels and foudres

We’ve worked with Pol Couronne for years now and the quality emerging from the house is nothing short of exceptional

with flavours of ripe stone fruits

Meursault Premier Cru, Les Charmes, Domaine Yves Boyer-Martenot, 2021 Carmenère crafting wines of precision andThis 4th generation estate is now run by Vincent Boyer, whose unique take on Meursault is already making serious waves in the Cote d'Or. The domaine practices organic farming, uses only indigenous yeasts and minimal new oak, while every winter the wines ferment in either cement vats or 900 litre oak foudres, preserving the integrity of the fruit. The wines mature gently at cooler temperatures and thus they require less filtration and fining. Vincent