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Grown by indigenous smallholder families at altitudes reaching eighteen hundred meters above sea level
Following a meticulous selective harvest
the slow-maturing cherries develop a dense and structurally uniform seed
It works well as a careful pour over
Sourced from the prestigious Clydesdale Estate within the mist-covered peaks of the Blue Mountains
Hawaii: Kona Gold, Mauna Loa Mauna Loa Grown by indigenous smallholder familiesKona coffee is grown on the volcanic slopes of Mauna Loa on Hawaiis Big Island, where steady sun, afternoon cloud cover, and mineral rich soils support slow, even development. Konas growing conditions are unusually consistent compared to many origins, and that consistency is part of why Kona coffees are often associated with a composed, polished cup profile. This Kona Gold lot is labeled as 100% Kona Typica and washed for clarity and structure, with
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