Bolivia: Apolo, La Paz Department, Lemon these slow-maturing crops develop a

these slow-maturing crops develop a structurally dense seed with remarkable uniform chemistry

especially when you want a cup that stays refined from the first sip through the finish

this washed-process selection offers a perfectly balanced cup with a smooth

Optimized for sophisticated brewing rituals

It serves as an extraordinary selection for a rich

Bolivia: Apolo, La Paz Department, Lemon these slow-maturing crops develop aSourced from the remote, high altitude landscapes of the Apolo province within the La Paz Department, this exceptional lot showcases the dramatic growth of Bolivia's specialty agricultural sector. Grown by indigenous smallholder families at altitudes reaching eighteen hundred meters above sea level, these slow maturing crops develop a structurally dense seed with remarkable uniform chemistry. Following a meticulous selective harvest, the cherries