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Winemaker Faouzi Issa fermented each variety separately with wild yeasts and held it in steel to keep every ounce of freshness
and its grassy
The nose opens with vibrant citrus aromas—lemon and orange zest—intertwined with delicate floral notes and a touch of aromatic herbs
Aged in a mix of French and American oak
Whether you’re mixing drinks for a night in or giving a practical gift
R Pouillon et Fils, Solera Champange Extra-Brut (1997-2018), NV Asimov CCR Winemaker Faouzi Issa fermented eachR. Pouillons Solera Extra Brut is Champagne for those who want to explore the deep end of the category. A perpetual reserve started in 1997 and refreshed through 2018, its a blend of Pinot Noir and Chardonnay that ages in oak, evolves over decades, and bottles the soul of Pouillons Avize and Mareuil terroirs in a single, intensely expressive wine. The result? A Champagne that feels layered like a fine Jura white or aged sherrybrioche, toasted
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