Crafted from slow-cooked black lentils and kidney beans
Their texture is in the form of a sauce
or added to dishes like Dal Pakwaan and Vada Pav for an extra zing
Just mix with water to enjoy a burst of spicy
Apply it as a Spread in parathas
Khaleeji Masala Snack Crafted from slow-cooked black lentilsKhaleeji masala is an enticing spice blend that captures the essence of Arabian Gulf cuisine, featuring a delightful fusion of aromatic herbs and spices that lend a distinct and flavorsome touch to a variety of dishes. Ingredients: Coriander Whole, Turmeric, Black Pepper, Cumin, Green Cardamom Whole, Cinnamon, Cloves Ground, Nutmeg Ground, Ginger.