Salt-Pickled Sakura Blossoms 60g and traditional Japanese cooking

and traditional Japanese cooking

Iwate Wagyu Ribeye offers a true taste of Japanese craftsmanship and care

It has a mellow flavor

Care Instructions:Rinse gently with warm water after use

雪等級 外觀及肉身稍稍有瑕疵，主要用於蜜瓜加工產品中。

Salt-Pickled Sakura Blossoms 60g and traditional Japanese cookingBeautifully preserved Japanese cherry blossoms, delicately pickled in salt to capture the essence of spring. With their subtle floral aroma and gentle savoury notes, salt pickled sakura blossoms are a traditional seasonal ingredient used to add elegance and a touch of Japan to both sweet and savoury dishes. Before use, lightly rinse or soak to remove excess salt and enjoy the delicate fragrance and beauty of sakura in your culinary creations. Usage