TABIKA JUNMAI GINJO OMACHI Room Temperature Inaba Shuzo Brewery’s Stella Junmai

Inaba Shuzo Brewery’s Stella Junmai Daiginjo Muroka is matured at low temperatures for an extended period of time to fully draw out the ingredient’s flavours

Traditionally brewed with methods that date back to 1767

Carton Qty: 24

and is a delicious compliment to rich

It is crafted with a technique similar to that of kimoto sake utilising natural lactic acid bacteria and polished barley cultivated with yellow koji for the first phase of shochu fermentation

TABIKA JUNMAI GINJO OMACHI Room Temperature Inaba Shuzo Brewery’s Stella JunmaiThis is another sake from Hayakawa that celebrates the properties of their favourite Omachi rice. In this example the rice is polished to 50% of its original grain size and the sake that results has melon and aniseed aromas without excessive floral tones. The palate unfolds gracefully, offering both fruit bowl flavours and hints of savoury umami. There is good balance between the sweetness and herbal bitterness on the finish. Serve chilled down in