Sakaiya Isshin Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel Japanese kitchen knife it boasts superior sharpness and

it boasts superior sharpness and durability

Its size allows for clean

such as making decorative cuts on daikon radish

This high-end knife is nearly unused and ideal for home preparation of sashimi

A slight patina is visible but doesn’t affect its function

Sakaiya Isshin Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel Japanese kitchen knife it boasts superior sharpness andSakaiya Isshin Santoku Knife The Santoku knife is a versatile all purpose knife suitable for cutting meat, fish, and vegetables, making it a popular choice for home kitchens. This knife is double beveled and made of stainless steel, ensuring rust resistance and easy maintenance. This simple yet practical Santoku knife is designed for ease of use and efficiency in the kitchen. The knife has been sharpened, so it is ready to use immediately upon