Hojicha 4045 The fragrance of this beautiful

The fragrance of this beautiful Oolong tea can be especially well developed by the large

Unique process: Blending and compressing into chocolate shape

which are only made in small quantities

fresh water to a boil

creating a refreshing and uplifting experience

Hojicha 4045 The fragrance of this beautifulHojicha is a Japanese specialty. It is made in the same way as Sencha that it's steamed, dried, formed, but then roasted. The taste becomes ripe, soft and slightly sweet. Roasting removes much of the caffeine, it is common in Japan to drink it in the evening. The raw material is taken at the pruning of the bushes after the first harvest. Because it is lightly roasted it becomes soft and delicate with a long aftertaste. Taste strength: Mild