Barboursville Viognier type2-wheat/white Masi Campofiorin Ripasso is made

Masi Campofiorin Ripasso is made with partially dried grapes that has rich cherry fruit with notes of tobacco and brown spice backed by an elegant finish

Gluten-free and locally made

Flavors of caramel

Made with real cream and lightly toasted pistachios

and has been using Cabernet Sauvignon in their blend for hundreds of years

Barboursville Viognier type2-wheat/white Masi Campofiorin Ripasso is madeWelcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame. Pan fried blue crab cakes & braised mushrooms, Sea scallop gratin in cream sauce with fresh basil.