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and Viognier to achieve a delicate balance of floral aromas and fruitful flavours
It is full bodied and brings out the most flavorful aspects of the grape
The juice was
and notes of fresh cut grass and fresh herbs
The wine is transferred to barrel for malolactic fermentation
Boeri Alfonso Pörlapà Barbera d'Asti Superiore NV (750ml) Point Noir and Viognier to achieve aample and elegant structure, fresh and vigorous, with an impressive continuity that boasts an impeccable fusion of fruit and oak.
US$ 47.57
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